Cashew Cheesy Chive Biscuits (paleo, gluten free, dairy free)

Cashew Cheesy Chive Biscuits (paleo, gluten free, dairy free)

What You Need:
1 1/4 cup + 2 tbsp almond flour
3 tbsp nutritional yeast
1 tbsp tapioca flour
1 tbsp cassava flour
1 tsp garlic powder
1/4 tsp onion powder
1/2 tsp baking soda 
1/4 tsp salt
2 tbsp dry chives 
Dash black pepper

1/4 cup Cashew Cheesy Sauce 
2 eggs
1 tbsp olive oil

Directions:
Preheat oven to 350 degrees. In a medium bowl, combine all dry ingredients. In a large bowl whisk eggs, Cashew Cheesy Sauce and olive oil. Stir the dry ingredients into the wet until a dough forms. Form 6-7, 1 inch high biscuits and place on a parchment lined baking sheet. Bake for 15 minutes or until brown around the edges. 


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