Mexican Street Corn Salad (gluten-free, plant-based, vegan)

Mexican Street Corn Salad (gluten-free, plant-based, vegan)

WHAT YOU NEED:

7 ears of organic corn
Juice from 1 lime
1 jar of Cashew Cheesy Sauce

Spices & Toppings to taste:
Salt & pepper
Garlic power
Chili powder
Chopped cilantro
Minced, sautéed garlic

DIRECTIONS:
Grill corn with oil until tender. Let cobs cool until manageable and trim corn off cob. Toss together with lime juice, cheesy sauce, salt & pepper, garlic powder, chili powder, chopped cilantro, and sautéed garlic, to taste.


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