Recipes — Gluten Free
What You Need: Cashew Cheesy SauceTortilla ChipsWalnut Taco Meat (1 cup walnuts, 1 tbsp chili powder, 1/4 tsp salt)Toppings: salsa, avocado, scallions, hot sauce, grilled veggies, black olives Instructions: Add walnuts to a food processor with spices and pulse until it's crumbly. Warm Cashew Cheesy Sauce over the stove. Load chips with Cashew Cheesy Sauce, walnut meat and desired toppings.
This soup packs a huge veggie-filled punch. It's comforting, cheesy and delicious on those cold days.
Ingredients:1 can (16oz) of black beans*, drained and rinsed1 can (16oz) of pinto beans*, drained and rinsed1 can (28oz) of tomatoes1 cup broth or water1 large carrot, chopped2 celery stalks, chopped1 small onion, diced1 garlic clove, minced2 tablespoons avocado oil (or your favorite oil)2 tablespoons Cashew Cheesy Sauce + more for topping1-2 tablespoons chili powder1 teaspoon sea saltAvocado and scallions for toppingInstructions:In a large pot heat oil over medium heat. Add carrot, celery and onion and cook until tender, about 8-10 minutes. Add garlic and spices and cook for about a minute until fragrant. Add beans, tomatoes, Cashew Cheesy Sauce...
Create Easy Cashew Cheesy Tacos with only a few simple ingredients. Plant-based tacos are always a crowd-pleaser!