Recipes — Holiday
What You Need:2 medium onions, thinly sliced1 tablespoon avocado oil or healthy oil of choice1 teaspoon sea salt1 teaspoon balsamic vinegar, optional 1/2 cup cashew cream*1/2 cup Cashew Cheesy SauceFresh veggies for dipping (carrot sticks, sugar snap peas, radishes, bell pepper slices) Directions:Heat the oil in a non-stick skillet over medium heat. Add the sliced onions and sprinkle with sea salt. Cook onions over medium-low heat for 30-35 minutes until onions are a deep golden brown, stirring occasionally. When onions are done, stir in balsamic vinegar, if desired, and remove onions from pan. Let cool. When onions are cool enough...
These cheesy biscuits are so delicious hot out of the oven. They are vegan and paleo friendly and perfect for holiday meals or nourishing breakfasts.
Using Cashew Cheesy Sauce as a dip is the perfect party appetizer. You can use tortilla chips, veggies, gluten-free crackers or whatever your heart desires to dip in dairy-free, cheesy goodness.