Recipes — Vegan

Easy Loaded Nachos (vegan, gluten-free, dairy-free)

Easy Loaded Nachos (vegan, gluten-free, dairy-free)

Re-create one of your favorite comfort foods, NACHOS, with Core & Rind Cashew Cheesy Sauce. Layer tons of veggies, herbs and your protein of choice on tortilla chips and smother with our deliciously creamy & dairy free sauce.

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Flavor-Packed Southwest Veggie Burger (vegan, gluten-free, dairy-free)

Flavor-Packed Southwest Veggie Burger (vegan, gluten-free, dairy-free)

Add some spice to dinner with these plant-based veggie burgers. We love them smothered with Cashew Cheesy Sauce!

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Cheesy Nourish Bowl  (Vegan, gluten-free, grain-free)

Cheesy Nourish Bowl (Vegan, gluten-free, grain-free)

This seriously delicious, nourishing and beautiful bowl is packed full of veggies, clean protein of your choice, and of course topped our Cashew Cheesy Sauce. YUM! 

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Cheesy Chipotle Caramelized Onion Dip (vegan, gluten-free, grain-free, dairy-free)

Cheesy Chipotle Caramelized Onion Dip (vegan, gluten-free, grain-free, dairy-free)

What You Need:2 medium onions, thinly sliced1 tablespoon avocado oil or healthy oil of choice1 teaspoon sea salt1 teaspoon balsamic vinegar, optional 1/2 cup cashew cream*1/2 cup Cashew Cheesy SauceFresh veggies for dipping (carrot sticks, sugar snap peas, radishes, bell pepper slices) Directions:Heat the oil in a non-stick skillet over medium heat. Add the sliced onions and sprinkle with sea salt. Cook onions over medium-low heat for 30-35 minutes until onions are a deep golden brown, stirring occasionally. When onions are done, stir in balsamic vinegar, if desired, and remove onions from pan. Let cool. When onions are cool enough...

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