Recipes — Vegan
Re-create one of your favorite comfort foods, NACHOS, with Core & Rind Cashew Cheesy Sauce. Layer tons of veggies, herbs and your protein of choice on tortilla chips and smother with our deliciously creamy & dairy free sauce.
Add some spice to dinner with these plant-based veggie burgers. We love them smothered with Cashew Cheesy Sauce!
This seriously delicious, nourishing and beautiful bowl is packed full of veggies, clean protein of your choice, and of course topped our Cashew Cheesy Sauce. YUM!
What You Need:2 medium onions, thinly sliced1 tablespoon avocado oil or healthy oil of choice1 teaspoon sea salt1 teaspoon balsamic vinegar, optional 1/2 cup cashew cream*1/2 cup Cashew Cheesy SauceFresh veggies for dipping (carrot sticks, sugar snap peas, radishes, bell pepper slices) Directions:Heat the oil in a non-stick skillet over medium heat. Add the sliced onions and sprinkle with sea salt. Cook onions over medium-low heat for 30-35 minutes until onions are a deep golden brown, stirring occasionally. When onions are done, stir in balsamic vinegar, if desired, and remove onions from pan. Let cool. When onions are cool enough...