Recipes — vegetable
Try this spicy twist on a classic holiday dish. Spicy Sweet Potato Bake with Zesty Pecans is vegan, paleo, gluten free and dairy free.
CORE+ RIND has you covered for Thanksgiving this year with delicious, dairy free dishes. We've got tons of recipes made with Cashew Cheesy Sauce that fit many different diets and tastes (vegan, paleo, Whole30 and keto options!).
This platter is an easy option for a host that wants a healthy and delicious appetizer for their guests. Vegan, Paleo, Whole30 and Keto friendly!
What You Need:2 medium onions, thinly sliced1 tablespoon avocado oil or healthy oil of choice1 teaspoon sea salt1 teaspoon balsamic vinegar, optional 1/2 cup cashew cream*1/2 cup Cashew Cheesy SauceFresh veggies for dipping (carrot sticks, sugar snap peas, radishes, bell pepper slices) Directions:Heat the oil in a non-stick skillet over medium heat. Add the sliced onions and sprinkle with sea salt. Cook onions over medium-low heat for 30-35 minutes until onions are a deep golden brown, stirring occasionally. When onions are done, stir in balsamic vinegar, if desired, and remove onions from pan. Let cool. When onions are cool enough...