Recipes

Rita Childers
Satisfying Cheesy Chili (vegan, gluten free)

Satisfying Cheesy Chili (vegan, gluten free)

Ingredients:1 can (16oz) of black beans*, drained and rinsed1 can (16oz) of pinto beans*, drained and rinsed1 can (28oz) of tomatoes1 cup broth or water1 large carrot, chopped2 celery stalks, chopped1 small onion, diced1 garlic clove, minced2 tablespoons avocado oil (or your favorite oil)2 tablespoons Cashew Cheesy Sauce + more for topping1-2 tablespoons chili powder1 teaspoon sea saltAvocado and scallions for toppingInstructions:In a large pot heat oil over medium heat. Add carrot, celery and onion and cook until tender, about 8-10 minutes. Add garlic and spices and cook for about a minute until fragrant. Add beans, tomatoes, Cashew Cheesy Sauce...

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Rita Childers
Cheesy Roasted Carrots (vegan, paleo, gluten free)

Cheesy Roasted Carrots (vegan, paleo, gluten free)

These cheesy roasted carrots are an easy holiday side dish or a perfect side for those cold Fall and Winter months.

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Rita Childers
Easy Cashew Cheesy Tacos (vegan, gluten-free, plant-based)

Easy Cashew Cheesy Tacos (vegan, gluten-free, plant-based)

Create Easy Cashew Cheesy Tacos with only a few simple ingredients. Plant-based tacos are always a crowd-pleaser!

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Rita Childers
Creamy Plant-Based Mac n Cheese (vegan, gluten free)

Creamy Plant-Based Mac n Cheese (vegan, gluten free)

So easy, so cashew cheesy! Create creamy, plant-based mac n cheese with only two simple ingredients. Healthy comfort food at its best!

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