This seriously delicious, nourishing and beautiful bowl is packed full of veggies, clean protein of your choice, and of course topped our Cashew Cheesy Sauce. YUM!
What You Need:2 medium onions, thinly sliced1 tablespoon avocado oil or healthy oil of choice1 teaspoon sea salt1 teaspoon balsamic vinegar, optional 1/2 cup cashew cream*1/2 cup Cashew Cheesy SauceFresh veggies for dipping (carrot sticks, sugar snap peas, radishes, bell pepper slices) Directions:Heat the oil in a non-stick skillet over medium heat. Add the sliced onions and sprinkle with sea salt. Cook onions over medium-low heat for 30-35 minutes until onions are a deep golden brown, stirring occasionally. When onions are done, stir in balsamic vinegar, if desired, and remove onions from pan. Let cool. When onions are cool enough...
This grain-free side dish is a perfect sub for rice and an easy way to pack more veggies into your meal. Paleo, Vegan, Keto and Whole30 friendly.