These cheesy biscuits are so delicious hot out of the oven. They are vegan and paleo friendly and perfect for holiday meals or nourishing breakfasts.
What You Need: Cashew Cheesy SauceTortilla ChipsWalnut Taco Meat (1 cup walnuts, 1 tbsp chili powder, 1/4 tsp salt)Toppings: salsa, avocado, scallions, hot sauce, grilled veggies, black olives Instructions: Add walnuts to a food processor with spices and pulse until it's crumbly. Warm Cashew Cheesy Sauce over the stove. Load chips with Cashew Cheesy Sauce, walnut meat and desired toppings.
This soup packs a huge veggie-filled punch. It's comforting, cheesy and delicious on those cold days.
Using Cashew Cheesy Sauce as a dip is the perfect party appetizer. You can use tortilla chips, veggies, gluten-free crackers or whatever your heart desires to dip in dairy-free, cheesy goodness.