Recipes — Whole30

Dietician, Whitney Stuart's, current favorite way to enjoy Core and Rind is drizzled over a deconstructed breakfast burrito. Crispy sweet potatoes, creamy avocado and freshly fried eggs all topped with some dairy free cheese sauce? We're drooling already.   Cheezy Breakfast Burrito in A Bowl Whole30, dairy-free, gluten-free and vegetarian Servings: 2 INGREDIENTS 1 sweet potato, diced ¼ tsp garlic powder ¼ tsp cumin 2 cups spinach 4 eggs, fried or scrambled  1 roma tomato, diced 1 avocado, sliced  ¼ cup cilantro  ¼ cup Core and Rind Cashew Cheesy Sauce, warm  Salt and pepper to taste  Avocado or olive oil...

Homemade vegan "cheez its" made with Core and Rind Sharp and Tangy are grain free and naturally gluten free, too! These slightly salty cheese crackers with punchy flavor can be enjoyed as a snack, with soup or even included on an appetizer platter.

So you’ve probably heard of buffalo cauliflower bites but these are the next best thing- cheesy cauliflower bites! This is a super easy recipe and they're great on salads! They are made with Core and Rind cashew cheesy sauce - bold & spicy! Paired with tahini ranch, they are dairy free and delicious!

Your perfect summer side dish is here. Make this easy, cheesy grilled corn for your next summer barbecue. It's dairy free, plant-based and delicious.