Recipes — Vegan
Transform the humble pantry-staple favorite – a can of beans – into a delicious and flavorful filling for your homemade enchiladas with these flavorful sauces.
This vegan cheesy chili is perfect for a cold night or the next time you have friends over for a game night! It’s sharp and tangy from the cashew cheeze and has a hint of spice from the chili powder. This veggie filled chili with three kinds of beans will fill you up and is perfect to top with tortilla chips.